A year went by fast and I have made so much in that time. From cakes to biscuits and bread. Today i am going to tell you about my lemon and jam tarts.

I made these a long time ago they are so simple but lovely to eat. They are a quick thing to make if you only have a few minutes. I know this was only short but there is not much to say about these amazing tarts. Keep an eye out for any other bakes I have made. :) 

Hey everyone, welcome to part 2 of my August blog! Today I would like to show you my sausage plait.

As you can see, I baked this with my little sister, Harriet. The first picture is of me making the pastry and the second picture is of Harriet making her pastry. The middle picture shows the filling before going in the pastry. The fourth picture is of me rolling out my pastry and the last one is of Harriet rolling out hers.

This is the finished product. My sausage plait!!!!

​Stay tuned for part 3 of my August blog!!

Hello everyone, I hope you are having a wonderful summer and great holidays. This August I have been doing a lot of baking, so I decided to show you what I have made. The first thing I would like to show you is my apple and blackberry crumble!

First I rubbed butter in to flour to make them look like breadcrumbs and then I stirred in some sugar. I peeled two (cooking) apples and chopped them into slices. Next I put the apples in an ovenproof dish along with some blackberries. Afterwards, I put my crumble mix on top and spread it out evenly. Finally I put my crumble in the oven for 30 mins then served with warm custard. You could also serve it with cream too.

I hope you liked my crumble blog .

See you soon!! 

Today i made a Munchies Cheesecake with my Auntie. The ingredients were munchies, butter, cream cheese ,icing sugar, plain digestives and double cream. We had to smash 200g of biscuit to make the base and then melted butter so we could coat the biscuit in it. My sister Harriet helped me bake the cheesecake. We put 12 munchies on top of the cheesecake and it was very tasty.

Yesterday I made a gingerbread house. I got a set for Christmas, I had to check that we had everything like four sides, a base and two roof parts. It came with a little snowman made with icing. My little sister Harriet helped make the gingerbread house she was more interested in eating the little circle sprinkles!

Today I baked Chocolate Brownies for Porter's Charity Car Wash.

It is on Saturday 15th October 2016 to help Barlborough PTA raise funds for new playground equipment for Barlborough Primary School.

The Car Wash is at 10:00 - 3:00 and there will be refreshments, cake stall,and a raffle.

I will be there in the morning helping sell my brownies on the cake stall.

​Thank you for reading my blog.

Molly

Today I made a Gingerbread Loaf. The recipe came from a book called Tanya Bakes by Tanya Burr. I borrowed the book from Clowne Library. Here is a photo of my Gingerbread Loaf:

Here is the recipe if you want to bake it too!!

GINGERBREAD LOAF - serves 6-8

Prep time: 15 mins
Cooking time: 30 mins

You will need a 22cm loaf tin

Ingredients:
100g butter
100g golden syrup
150g self-raising flour
3 teaspoons ground ginger 
150g caster sugar
1 teaspoon bicarbonate of soda
150ml milk
1 large egg

1. Preheat the oven to 180 degrees Celsius / 350 degrees Fahrenheit / Gas Mark 4. Line the loaf tin with greaseproof paper.

2. Melt the butter and golden syrup together in a pan and set aside.

3. Mix together the flour, ground ginger, sugar and bicarbonate of soda in a bowl, then slowly whisk in the milk and egg followed by the syrup mixture to form a smooth batter.

4. Pour into the loaf tin and bake for 30-35 minutes, until golden and a skewer poked into the centre of the loaf comes out clean. Leave to cool completely.

Thank you for reading my blog post

Molly

My name is Molly. So far I have made Smartie Cookies, Malteser Brownies, Chocolate Brownies, Rocky Road, Banana Muffins, Blueberry Muffins, Rhubarb and Lemon Curd Cake and a Victoria Sponge. I've started a website because I am getting better and better at my baking each time. 

Yesterday I made some Rocky Road and here it is: